Ingredients
Method
- Boil 4 cups of water, put all 4 teabags in to steep for 10-15 minutes. Squeeze tea bags and remove; put in refrigerator to cool for 30 minutes.
- Fill a covered beverage container/shaker halfway with ice cubes.
- Pour in about 1 cup of the cooled tea. Add 2-4 Tablespoons of heavy cream and a splash of the Sugar Free Vanilla Syrup.
- Cover tea and shake till mixed and frothy! Pour into a tall glass, top with a dollop of whipped cream, and voila!