Go Back
Delicious Shrimp Destin from Southern Living Heirloom Recipes

Shrimp Destin

A Southern Living Heirloom Recipe Cookbook fav from Marian Cooper Cairns
Print Recipe Pin Recipe
Cook Time 24 minutes
Servings: 6
Calories: 562
Ingredients Method Notes

Ingredients
  

  • 2 pounds unpeeled, large raw shrimp (21/25 count)
  • 1 cup butter
  • 1/4 cup chopped green onions
  • 2 tsp. minced garlic
  • 1 tbsp. dry white wine
  • 1 tsp. fresh lemon juice
  • 1/8 tsp. salt
  • 1/8 tsp. coarsely ground pepper
  • 1 tsp. dried dill weed
  • 1 tsp. chopped fresh parsley
  • 6 French rolls, split lengthwise and toasted

Method
 

  1. Peel shrimp; devein, if desired
  2. Melt butter in a large skillet over medium-high heat
  3. add green onions and garlic, and sauté until onions are tender
  4. Add shrimp, wine, and next 3 ingredients; cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink.
  5. Stir in dill weed and parsley.
  6. Spoon shrimp mixture over toasted rolls, and serve immediately.

Notes